Dataset: Blue Food policy objectives: an analysis of opportunities and trade-offs
https://doi.org/10.7910/DVN/ILA0XI
The paper "Blue Food policy objectives: an analysis of opportunities and trade-offs" integrates the findings of an initiative to assess the multiple roles of blue foods in food systems worldwide (https://www.bluefood.earthÖppnas i en ny tabb) and translates them into four policy objectives aimed at realizing the contributions of aquatic foods to more nutritious, just, resilient and environmentally sustainable food systems. This dataset contains the variables used to assess conditions (at the level of nations) when blue food policy objectives are likely to be relevant. The R code used for Boolean analysis is available here: https://github.com/emmywas/BFA_Policy_analysisÖppnas i en ny tabb
The paper "Blue Food policy objectives: an analysis of opportunities and trade-offs" is part of the Blue Food Assessment ( https://www.bluefood.earthÖppnas i en ny tabb ) a comprehensive examination of the role of aquatic foods in building healthy, sustainable, and equitable food systems. The assessment was supported by the Builders Initiative, the MAVA Foundation, the Oak Foundation, and the Walton Family Foundation. BC also thanks the Erling Persson Family Foundation.
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Öppnas i en ny tabbhttps://doi.org/10.7910/DVN/ILA0XI
Citering och åtkomst
Citering och åtkomst
Tillgänglighetsnivå:
Skapare/primärforskare:
- Jonell, Malin - Stockholm Resilience Center, Stockholms universitet
- Koehn, Zachary - Center for Ocean Solutions, Stanford University
- Short, Rebecca - Stockholm Resilience Center, Stockholms universitet
- Tigchelaar, Michelle
- Daw, Tim - Stockholm Resilience Center, Stockholms universitet
- Wassénius, Emmy - Stockholm Resilience Center, Stockholms universitet
- Golden, Christopher D. - Dept. of Nutrition, Harvard T.H. Chan School of Public Health
- Gephart, Jessica A. - Dept. of Environmental Science, American University
- Allison, Edward H. - WorldFish, Batu Maung, Bayan Lepas
- Bush, Simon R. - Wageningen University and Research
- Cao, Ling - Shanghai Jiao Tong University
- Cheung, William W.L. - Institute for the Oceans and Fisheries, University of British Columbia
- DeClerk, Fabrice - EAT
- Fanzo, Jessica - Bloomberg School of Public Health and Nitze School of Advanced International Studies, Johns Hopkins University
- Gelcich, Stefan - Instituto Milenio en Socio-Ecologia Costera & Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile
- Kishore, Avinash - International Food Policy Research Institute (IFPRI)
- Halpern, Benjamin S. - National Center for Ecological Analysis and Synthesis and the Bren School of Environmental Science and Management, UC Santa Barbara
- Hicks, Christina C. - Lancaster Environment Centre, Lancaster University
- Leape, James P. - Center for Ocean Solutions, Stanford University
- Little, David C. - Institute of Aquaculture, University of Stirling
- Micheli, Fiorenza - Center for Ocean Solutions, Stanford University
- Naylor, Rosamond L. - Department of Earth System Science and Center on Food Security and the Environment, Stanford
- Phillips, Michael - WorldFish, Batu Maung, Bayan Lepas
- Selig, Elizabeth R. - Center for Ocean Solutions, Stanford University
- Springmann, Marco - Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford
- Sumaila, Rashid U. - Institute for the Oceans and Fisheries, University of British Columbia
- Troell, Max - Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science
- Thilsted, Shakuntala H. - WorldFish, Batu Maung, Bayan Lepas
- Wabnitz, Colette - Center for Ocean Solutions, Stanford University
Forskningshuvudman:
Citering:
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Ämnesområde och nyckelord
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